Candlelit Salad- 1

Hello all! *waves at audience*

Here is our great food for the week! This week I'm featuring some dinners salads we've had. I'm going to start with...

This is a typical, easy, school-night salad. I like to call it the "Baked Cod Spinach Salad". We put together these ingredients:

-carrots

-cucumbers

-spinach

-cod fillet

-thyme

All organic, of course. And doesn't it just look divine?

Our standard dressing is made out of apple cider vinegar, hemp oil, olive oil, balsamic vinegar, and a touch of agave nectar! It is sweet and tart and goes great with everything.

Our next salad here, for you 'advanced cooks'...

Okay now I'm just going to tell you what it is, and if you don't know how to cook that's your problem.

This is a typical salad (spinach) with oil-massaged kale, cherry tomatoes, and roasted fennel. That's right, that's fennel. Roasted perfectly in the oven, tender and sweet. Little bit of thyme on top. Don't forget our signature vinaigrette.

Ughh, this is one of my favorite salads. This salad has sautéed beans on top, cooked with red onion and dried chili peppers. For the base of the salad it has carrots, avocado, sesame seeds, and a mix of baby leaf lettuces (including baby spinach and romaine.)

This is another basic salad base, but on top we have roasted yams, pecans, daikon, avacado, and sesame seeds, paired with our wonderful dressing!

Yet again, another basic baby spinach/romaine mix. This particular salad, though, has roasted yams (we're huge fans of yams), olives, goat feta cheese, crimini mushrooms, sundried tomatoes, and dressing.

This is a very, very simple salad topped with asparagus, sesame seeds, and daikon. Inside of the nori sushi handroll, there is carrots, avocado, daikon, ancient black rice, and asparagus! Oh, and don't forget your wasabi in your sushi and dressing!

This one was very recent. It was a plain spinach base topped with purple carrots, pecans, yellow pepper, raisins/cranberries, and grinded, raw beets with sunflower seeds. Now, if that doesn't make you hungry I don't know what does.

Here is our last salad for tonight. It's a fancy Greek-style salad, made with tomato, cucumber, bell pepper, feta cheese, and olives. With this salad, we used a different dressing : olive oil, balsamic, and a touch of pure maple syrup. Don't forget to put a dash of parsley on top (even though we forgot!)

Oh my, looks like it's time for dinner yet again! Hungry Cat perhaps not so hungry anymore?

-Hungry Cat