Now, for the main courses! No stopping now. This is curry with yams and kale, and assorted greens.
Steamed vegetables (yam, broccoli, etc) with wild rice.
"Portobello Mushroom Pizza" with goat cheese and farm-fresh tomatoes.
Kale and cauliflower salad with carrots and other assorted vegetables.
"Kale Wrap" with assorted greens and cucumber stuffed with black rice.
Beet and kale salad with other assorted vegetables.
This is our special adzuki bean and quinoa pizza crust with salad topping (using beet salad seen above). This is rather filling, despite its looks.
Steamed beet, kale, and onion.
Steamed kale and bok choy with sesame seeds.
Steamed vegetables and sautéed cabbage.
Put some feta cheese on top to finish off this recipe. Yum~!
This is a sushi roll with a salad side. Inside the roll is black rice, daikon, carrot, and cucumber, with wasabi dressing.
More curry! This time with celery added.
This is just regular yellow curry, but the beets dyed the curry a beautiful, bright orange.
Steamed kale with vegetables.
Stuffed avacado, with wild rice and mung beans.
Grape leaf wraps featuring wild rice and mung beans.
More curry! Can you believe we made more curry? This time we remembered to add cashews.
Steamed cabbage, kale, and yam, with onion and garlic.
(As seen above).
More adzuki bean pizza, but this time featuring purple carrots!
Close up on the carrots. Yellow on the inside, purple on the outside.
I spy more steamed vegetables.
Again.
Kabotcha squash with sauerkraut and steamed greens and onions.
A simple radish and cucumber salad with kabotcha squash, topped with pecans and homemade cranberry sauce. To make your own, follow the directions on the pack of cranberries (frozen or fresh) but use only a quarter of the sugar, and replace the sugar with coconut sugar. (Much lower in the glycemic index). It makes the cranberry sauce much more tart, and enjoyable.
Close up of the squash.
Acorn squash with cranberry sauce and steamed bok choy, kale, and celery. Those white specks are sesame seeds.
Aaaand, just some more steamed vegetables.
NEWS:
Do you want to be informed whenever we have a new post? Are you tired of visiting the webpage over and over? Comment below with your email to subscribe to our new email service, delivering our posts directly to you! If you wish to not disclose your email, send only one email stating your name and email address to subscribe.BRF@gmail.com. Thank you, and bon apetit! ♥
